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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 83 |
|
Fat 0.5 g |
|
Carbs 17.87 g |
|
Prot 4.05 g |
There are 83 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
348 kj
83 kcal
Fat
0.5g
Saturated Fat
0.093g
Monounsaturated Fat
0.03g
Polyunsaturated Fat
0.233g
Carbohydrates
17.87g
Sugar
7.25g
Fibre
5g
Protein
4.05g
Sodium
936mg
Cholesterol
0mg
Potassium
437mg
Calorie Counter 100% Free
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