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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Common serving sizes
1 serving (73 g)
100 g
1 cup
Cals
60
Fat
2.78 g
Carbs
8.36 g
Prot
1.94 g
There are 60 calories in 100 grams of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower).
Nutrition Facts
Serving Size
100 g
per serve
Energy
251 kj
60 kcal
Fat
2.78g
Saturated Fat
0.512g
Monounsaturated Fat
1.176g
Polyunsaturated Fat
0.889g
Carbohydrates
8.36g
Sugar
2.41g
Fibre
2.8g
Protein
1.94g
Sodium
268mg
Cholesterol
0mg
Potassium
169mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(73 g)
44
100 g
60
1 cup
88
Related types of Broccoli
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli (Spears, Frozen)
Broccoli
Broccoli Raab
Chinese Broccoli (Cooked)
Broccoli Flower Clusters
View More Broccoli Nutritional Info
Related types of Cauliflower
Cooked Cauliflower (from Fresh, Fat Not Added in Cooking)
Cooked Cauliflower (Fat Not Added in Cooking)
Cauliflower (Frozen)
Cooked Cauliflower (from Fresh)
Cooked Cauliflower (from Frozen, Fat Not Added in Cooking)
Cauliflower
View More Cauliflower Nutritional Info
Other related foods
Vegetables
See also
Cooked Vegetable Combinations with Pasta
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Cooked Carrots
View More
India