Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
209
Fat
7.51 g
Carbs
30.08 g
Prot
6.72 g
There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
874 kj
209 kcal
Fat
7.51g
Saturated Fat
1.403g
Monounsaturated Fat
3.225g
Polyunsaturated Fat
2.307g
Carbohydrates
30.08g
Sugar
4.69g
Fibre
4.9g
Protein
6.72g
Sodium
1028mg
Cholesterol
0mg
Potassium
325mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also