Cooked Vegetables (from Canned, Fat Not Added in Cooking)

Common serving sizes
Cals
46
Fat
1.573 g
Carbs
5.953 g
Prot
5.179 g
There are 46 calories in 1 cup of Cooked Vegetables (from Canned, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
192 kj
46 kcal
Fat
1.57g
Saturated Fat
0.356g
Monounsaturated Fat
0.051g
Polyunsaturated Fat
0.687g
Carbohydrates
5.95g
Sugar
2.56g
Fibre
3.9g
Protein
5.18g
Sodium
695mg
Cholesterol
0mg
Potassium
416mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also