Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
57 kj
14 kcal
Fat
0.46g
Saturated Fat
0.144g
Monounsaturated Fat
0.071g
Polyunsaturated Fat
0.063g
Carbohydrates
0.35g
Fibre
0g
Protein
1.87g
Sodium
14mg
Cholesterol
52mg
Potassium
23mg