| Cals 85 |
Fat 4.34 g |
Carbs 4.27 g |
Prot 6.77 g |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone and fat removed) |
|
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone and fat removed) |
|
1 oz, boneless (yield after cooking, fat removed) |
|
1 oz, with bone, lean only (yield after bone removed) |
|
1 oz, boneless, raw, lean only (yield after cooking) |
|
1 oz, boneless (yield after fat removed) |
|
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone and fat removed) |
|
1 medium (156 g, with bone, raw) (yield after cooking, bone and fat removed) |
|
1 serving (80 g) |
|
1 large (225 g, with bone, raw) (yield after cooking, bone and fat removed) |
|
