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Pickled Vegetables
Pickled Vegetables
Common serving sizes
100 g
1 cup
Cals
42
Fat
0.26 g
Carbs
9.27 g
Prot
1.68 g
There are 42 calories in 1 cup of Pickled Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
177 kj
42 kcal
Fat
0.26g
Saturated Fat
0.056g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.143g
Carbohydrates
9.27g
Sugar
4.82g
Fibre
3.3g
Protein
1.68g
Sodium
344mg
Cholesterol
0mg
Potassium
347mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
26
1 cup
42
Related types of Vegetables
Onions
Carrots
Spinach
Lettuce
Mushrooms
Red Tomatoes
View More Vegetables Nutritional Info
See also
Eggplant (Pickled)
Pickled Egg
Pickled Seaweed
Pickled Celery
Japanese Style Cabbage (Pickled)
View More
India