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Radish
Radish
Common serving sizes
1 slice
1 small
1 medium (2 cm - 2.5 cm dia)
1 large (2.5 cm - 3 cm dia)
1 serving (58 g)
100 g
1 cup of slices
Cals
19
Fat
0.12 g
Carbs
3.94 g
Prot
0.79 g
There are 19 calories in 1 cup of slices of Radish.
Nutrition Facts
Serving Size
1 cup of slices
per serve
Energy
78 kj
19 kcal
Fat
0.12g
Saturated Fat
0.035g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.052g
Carbohydrates
3.94g
Sugar
2.46g
Fibre
1.9g
Protein
0.79g
Sodium
45mg
Cholesterol
0mg
Potassium
270mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 slice
-
1 small
-
1 medium
(2 cm - 2.5 cm dia)
1
1 large
(2.5 cm - 3 cm dia)
1
1 serving
(58 g)
7
100 g
16
1 cup of slices
19
Related types of Radishes
Dried Oriental Radishes
Radishes
White Icicle Radishes
Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
View More Radishes Nutritional Info
Related types of Vegetables
Red Tomatoes
Mushrooms
Carrots
Lettuce
Onions
Spinach
View More Vegetables Nutritional Info
See also
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Radish Salad
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Radish Seeds (Sprouted)
View More
India