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Radish
Radish
Common serving sizes
1 slice
1 small
1 medium (2 cm - 2.5 cm dia)
1 large (2.5 cm - 3 cm dia)
1 serving (58 g)
100 g
1 cup of slices
Cals
7
Fat
0.04 g
Carbs
1.53 g
Prot
0.31 g
There are 7 calories in 1 serving of Radish.
Nutrition Facts
Serving Size
1 serving (58 g)
per serve
Energy
30 kj
7 kcal
Fat
0.04g
Saturated Fat
0.014g
Monounsaturated Fat
0.008g
Polyunsaturated Fat
0.02g
Carbohydrates
1.53g
Sugar
0.95g
Fibre
0.7g
Protein
0.31g
Sodium
18mg
Cholesterol
0mg
Potassium
105mg
Last updated
21 Aug 07 07:33 AM
Source
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Common serving sizes
Serving Size
Calories
1 slice
-
1 small
-
1 medium
(2 cm - 2.5 cm dia)
1
1 large
(2.5 cm - 3 cm dia)
1
1 serving
(58 g)
7
100 g
16
1 cup of slices
19
Related types of Radishes
Oriental Radishes
White Icicle Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Dried Oriental Radishes
Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Onions
Carrots
Lettuce
Red Tomatoes
Spinach
Mushrooms
View More Vegetables Nutritional Info
See also
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Radish Salad
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Radish Seeds (Sprouted)
View More
India