Rhubarb in Light Syrup (Cooked or Canned)

Common serving sizes
Cals
221
Fat
0.22 g
Carbs
56.3 g
Prot
1.06 g
There are 221 calories in 1 cup of Rhubarb in Light Syrup (Cooked or Canned).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
924 kj
221 kcal
Fat
0.22g
Saturated Fat
0.056g
Monounsaturated Fat
0.041g
Polyunsaturated Fat
0.106g
Carbohydrates
56.3g
Sugar
48.55g
Fibre
3.6g
Protein
1.06g
Sodium
5mg
Cholesterol
0mg
Potassium
209mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also