| Cals 46 |
Fat 0.99 g |
Carbs 0 g |
Prot 8.61 g |
| Last updated | 13 May 20 03:17 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
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1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
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1 oz, with bone (yield after cooking, bone and skin removed) |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
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1 oz, boneless (yield after cooking, skin removed) |
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1 oz, boneless, raw, without skin (yield after cooking) |
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1 thick slice (approx 5 cm x 4 cm x 1 cm) |
|
1 oz, with bone (yield after bone and skin removed) |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
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1 oz, boneless (yield after skin removed) |
|
1/2 small (yield after cooking, bone and skin removed) |
|
1 serving (86 g) |
|
1/2 medium (yield after cooking, bone and skin removed) |
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1/2 large (yield after cooking, bone and skin removed) |
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1 breast quarter (yield after cooking, bone and skin removed) |
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