Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
952 kj
228 kcal
Fat
9.2g
Saturated Fat
2.578g
Monounsaturated Fat
3.595g
Polyunsaturated Fat
1.959g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
33.95g
Sodium
480mg
Cholesterol
93mg
Potassium
221mg