| Cals 46 |
Fat 2 g |
Carbs 0 g |
Prot 6.51 g |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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|
| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone and skin removed) |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone and skin removed) |
|
1 oz, boneless (yield after cooking, skin removed) |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
|
1 oz, boneless, raw, without skin (yield after cooking) |
|
1 oz, boneless (yield after skin removed) |
|
1 small (yield after cooking, bone and skin removed) |
|
1 medium (yield after cooking, bone and skin removed) |
|
1 serving (101 g) |
|
1 leg quarter (yield after cooking, bone and skin removed) |
|
1 large (yield after cooking, bone and skin removed) |
