Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
189 kj
45 kcal
Fat
3.54g
Saturated Fat
1.289g
Monounsaturated Fat
1.603g
Polyunsaturated Fat
0.118g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.06g
Sodium
62mg
Cholesterol
21mg
Potassium
29mg