Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
216 kj
52 kcal
Fat
1.51g
Saturated Fat
0.507g
Monounsaturated Fat
0.344g
Polyunsaturated Fat
0.452g
Carbohydrates
0g
Fibre
0g
Protein
8.88g
Sodium
28mg
Cholesterol
32mg
Potassium
95mg