Turkey Meat (Cooked, Roasted)
Common serving sizes
Cals
238
Fat
6.96 g
Carbs
0 g
Prot
41.05 g
There are 238 calories in 1 cup of chopped or diced Turkey Meat (Cooked, Roasted).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
996 kj
238 kcal
Fat
6.96g
Saturated Fat
2.296g
Monounsaturated Fat
1.442g
Polyunsaturated Fat
2.002g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
41.05g
Sodium
98mg
Cholesterol
106mg
Potassium
417mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Roast Turkey
Related types of Turkey
See also