Turkey Breast Meat and Skin (Cooked, Roasted)
Common serving sizes
Cals
189
Fat
7.41 g
Carbs
0 g
Prot
28.71 g
There are 189 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
791 kj
189 kcal
Fat
7.41g
Saturated Fat
2.1g
Monounsaturated Fat
2.45g
Polyunsaturated Fat
1.8g
Carbohydrates
0g
Fibre
0g
Protein
28.71g
Sodium
63mg
Cholesterol
74mg
Potassium
288mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Turkey Breast
Related types of Roast Turkey
Other related foods
See also