Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
426 kj
102 kcal
Fat
2.41g
Saturated Fat
0.813g
Monounsaturated Fat
0.55g
Polyunsaturated Fat
0.723g
Carbohydrates
0g
Fibre
0g
Protein
18.68g
Sodium
52mg
Cholesterol
76mg
Potassium
165mg