Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)

Common serving sizes
Cals
144
Fat
6.74 g
Carbs
0 g
Prot
19.55 g
There are 144 calories in 1 unit of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
603 kj
144 kcal
Fat
6.74g
Saturated Fat
2.093g
Monounsaturated Fat
1.981g
Polyunsaturated Fat
1.862g
Carbohydrates
0g
Fibre
0g
Protein
19.55g
Sodium
56mg
Cholesterol
63mg
Potassium
197mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also