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Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Turkey)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 leg, bone removed
1 lb
Cals
535
Fat
16.19 g
Carbs
0 g
Prot
91.31 g
There are 535 calories in 1 pound of Turkey Leg Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2239 kj
535 kcal
Fat
16.19g
Saturated Fat
4.99g
Monounsaturated Fat
4.899g
Polyunsaturated Fat
4.4g
Carbohydrates
0g
Fibre
0g
Protein
91.31g
Sodium
313mg
Cholesterol
395mg
Potassium
1116mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
117
100 g
118
1 leg, bone removed
412
1 lb
535
Related types of Roast Turkey
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Turkey
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Wing Meat and Skin (Young Turkey)
View More
India