There are 355 calories in 1 leg, bone and skin removed of Turkey Leg Meat.
Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
1487 kj
355 kcal
Fat
7.8g
Saturated Fat
2.632g
Monounsaturated Fat
1.777g
Polyunsaturated Fat
2.336g
Carbohydrates
0g
Fibre
0g
Protein
66.95g
Sodium
234mg
Cholesterol
276mg
Potassium
836mg