Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
722 kj
172 kcal
Fat
2.34g
Saturated Fat
0.75g
Monounsaturated Fat
0.405g
Polyunsaturated Fat
0.63g
Carbohydrates
0g
Fibre
0g
Protein
35.34g
Sodium
94mg
Cholesterol
90mg
Potassium
458mg