Turkey Meat (Cooked, Roasted)

Common serving sizes
Cals
354
Fat
10.34 g
Carbs
0 g
Prot
60.99 g
There are 354 calories in 1 unit of Turkey Meat (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
1479 kj
354 kcal
Fat
10.34g
Saturated Fat
3.411g
Monounsaturated Fat
2.142g
Polyunsaturated Fat
2.974g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
60.99g
Sodium
146mg
Cholesterol
158mg
Potassium
620mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also