Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1400 kj
335 kcal
Fat
7.72g
Saturated Fat
2.545g
Monounsaturated Fat
1.63g
Polyunsaturated Fat
2.231g
Carbohydrates
0g
Fibre
0g
Protein
62.12g
Sodium
209mg
Cholesterol
194mg
Potassium
864mg