Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
116 kj
28 kcal
Fat
0.58g
Saturated Fat
0.187g
Monounsaturated Fat
0.102g
Polyunsaturated Fat
0.156g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.24g
Sodium
13mg
Cholesterol
17mg
Potassium
35mg