Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
115 kj
28 kcal
Fat
0.29g
Saturated Fat
0.094g
Monounsaturated Fat
0.052g
Polyunsaturated Fat
0.078g
Carbohydrates
0g
Fibre
0g
Protein
5.85g
Sodium
17mg
Cholesterol
21mg
Potassium
52mg