Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
192
Fat
6.22 g
Carbs
18.37 g
Prot
15.15 g
There are 192 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
801 kj
192 kcal
Fat
6.22g
Saturated Fat
2.581g
Monounsaturated Fat
2.334g
Polyunsaturated Fat
0.519g
Carbohydrates
18.37g
Sugar
3.68g
Fibre
3g
Protein
15.15g
Sodium
605mg
Cholesterol
50mg
Potassium
547mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Veal

Related types of Stews

See also