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"Chicken Thigh Meat (Stewed, Cooked) "
141 to 150 of 1000
Chicken Skin (Floured, Fried, Cooked)
per 100 g - Calories: 502kcal | Fat: 42.58g | Carbs: 9.34g | Prot: 19.09g
Other sizes: 1 unit - 166kcal, 1/2 chicken, skin only - 281kcal, 1 lb - 2277kcal,
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Chicken Giblets (Roasting, Simmered, Cooked)
per 1 cup of chopped or diced - Calories: 239kcal | Fat: 7.57g | Carbs: 1.25g | Prot: 38.82g
Other sizes: 1 unit - 25kcal, 1 lb - 748kcal, 100 g - 165kcal,
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Apples (Low Moisture, Stewed)
per 1 cup - Calories: 143kcal | Fat: 0.23g | Carbs: 38.43g | Prot: 0.54g
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Peaches (Low-Moisture, Stewed)
per 1 cup - Calories: 322kcal | Fat: 1.02g | Carbs: 82.62g | Prot: 4.86g
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Stewed Chicken Breast (Skin Eaten)
per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Prot: 27.16g
Other sizes: 1 thin slice - 13kcal, 1 oz, boneless - 52kcal, 1 breast quarter - 317kcal,
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Turkey Neck Meat (Cooked, Simmered)
per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Prot: 2.68g
Other sizes: 1 neck, bone and skin removed - 274kcal, 1 lb - 816kcal, 100 g - 180kcal,
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Stewed Chicken Drumstick (Skin Eaten)
per 100 g - Calories: 202kcal | Fat: 10.55g | Carbs: 0g | Prot: 25.11g
Other sizes: 1 medium - 115kcal, 1 small - 89kcal, 1 large - 152kcal,
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Prot: 38.49g
Other sizes: 1 unit - 230kcal, 1/2 turkey, bone removed - 1786kcal, 1 lb - 1002kcal,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Prot: 6.57g
Other sizes: 1 wing, bone removed - 426kcal, 1 lb - 1039kcal, 100 g - 229kcal,
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Turkey Meat (Cooked, Roasted, Young Turkey)
per 1 cup of chopped or diced - Calories: 210kcal | Fat: 3.68g | Carbs: 0.00g | Prot: 41.38g
Other sizes: 1 unit - 292kcal, 1 lb - 680kcal, 100 g - 150kcal,
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