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"Pheasant Leg Meat"

181 to 190 of 657
Turkey Dark Meat and Skin per 1 unit - Calories: 243kcal \| Fat: 13.38g \| Carbs: 0.00g \| Prot: 28.76g Other sizes: 1/2 turkey, bone removed - 1882kcal, 1 lb - 726kcal, 100 g - 160kcal, more... Similar
Turkey Breast Meat and Skin per 100 g - Calories: 157kcal \| Fat: 7.02g \| Carbs: 0.0g \| Prot: 21.89g Other sizes: 1 unit - 229kcal, 1/2 breast, bone removed - 1777kcal, 1 lb - 712kcal, more... Similar
Turkey Light Meat (Young Hen) per 100 g - Calories: 116kcal \| Fat: 1.66g \| Carbs: 0.0g \| Prot: 23.64g Other sizes: 1 unit - 171kcal, 1/2 turkey, bone and skin removed - 1066kcal, 1 lb - 526kcal, more... Similar
Turkey Light Meat (Young Tom) per 1 unit - Calories: 176kcal \| Fat: 2.42g \| Carbs: 0.00g \| Prot: 36.08g Other sizes: 1/2 turkey, bone and skin removed - 2019kcal, 1 lb - 517kcal, 100 g - 114kcal, more... Similar
Thin Sliced Beef Luncheon Meat per 100 g - Calories: 149kcal \| Fat: 7.1g \| Carbs: 0.88g \| Prot: 19.1g Similar
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 134kcal \| Fat: 5.08g \| Carbs: 0.0g \| Prot: 20.55g Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 230kcal \| Fat: 17.07g \| Carbs: 0.0g \| Prot: 17.91g Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 125kcal \| Fat: 4.19g \| Carbs: 0.0g \| Prot: 20.52g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade) per 1 lb - Calories: 1234kcal \| Fat: 100.29g \| Carbs: 0.00g \| Prot: 76.84g Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 285kcal \| Fat: 16.91g \| Carbs: 4.08g \| Prot: 27.22g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
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