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"Pheasant Leg Meat"

241 to 250 of 660
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Similar
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 185kcal \| Fat: 11.5g \| Carbs: 0.0g \| Prot: 18.99g Similar
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked) per 1 oz, boneless - Calories: 59kcal \| Fat: 2.75g \| Carbs: 0.00g \| Prot: 7.97g Other sizes: 1 medium slice - 58kcal, 1 thick slice - 87kcal, 1 lb - 943kcal, more... Similar
Fried Chicken Leg No Coating per 1 small - Calories: 230kcal \| Fat: 13.60g \| Carbs: 0g \| Prot: 25.13g Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 oz, boneless - 71kcal, more... Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) per 100 g - Calories: 202kcal \| Fat: 10.85g \| Carbs: 0.0g \| Prot: 24.5g Other sizes: 1 unit - 113kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal, more... Similar
Lasagna with Meat and Sauce Entree (Low Fat, Frozen) per 100 g - Calories: 101kcal \| Fat: 2.23g \| Carbs: 13.5g \| Prot: 6.81g Similar
Meat per 100 g - Calories: 287kcal \| Fat: 19.29g \| Carbs: 0g \| Prot: 26.41g Other sizes: 1 oz, boneless, cooked - 81kcal, 1 cup of cooked, diced - 385kcal, 1 oz, with bone, cooked - 66kcal, more... Similar
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