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"Cooked Egg"

301 to 310 of 1252
Chicken Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 845kcal \| Fat: 46.85g \| Carbs: 9.89g \| Prot: 89.68g Other sizes: 1 unit - 506kcal, 1 lb - 1220kcal, 100 g - 269kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 100 g - Calories: 222kcal \| Fat: 10.85g \| Carbs: 0.0g \| Prot: 29.02g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 1 lb - 1007kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 100 g - Calories: 197kcal \| Fat: 7.78g \| Carbs: 0.0g \| Prot: 29.8g Similar
Chicken Breast Meat and Skin (Stewed, Cooked) per 100 g - Calories: 184kcal \| Fat: 7.42g \| Carbs: 0.0g \| Prot: 27.39g Other sizes: 1 cup of chopped or diced - 258kcal, 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, more... Similar
Duck Meat and Skin (Roasted, Cooked) per 100 g - Calories: 337kcal \| Fat: 28.35g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal, more... Similar
Turkey Meat and Skin (Cooked, Roasted) per 1 cup of chopped or diced - Calories: 291kcal \| Fat: 13.62g \| Carbs: 0.00g \| Prot: 39.34g Other sizes: 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 lb - 943kcal, more... Similar
Turkey Light Meat (Cooked, Roasted, Young Turkey) per 100 g - Calories: 140kcal \| Fat: 1.18g \| Carbs: 0.0g \| Prot: 30.19g Other sizes: 1 cup of chopped or diced - 196kcal, 1 unit - 146kcal, 1 lb - 635kcal, more... Similar
Shrimp (Mixed Species, Moist Heat, Cooked) per 4 large - Calories: 22kcal \| Fat: 0.24g \| Carbs: 0.00g \| Prot: 4.60g Similar
Veal Shank (Lean Only, Cooked, Braised) per 100 g - Calories: 177kcal \| Fat: 4.33g \| Carbs: 0.0g \| Prot: 32.22g Other sizes: 1 piece - 395kcal, 1 lb - 803kcal, more... Similar
Lentils (Sprouted, with Salt, Stir-Fried, Cooked) per 100 g - Calories: 101kcal \| Fat: 0.45g \| Carbs: 21.25g \| Prot: 8.8g Similar
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