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"Baked or Fried Coated Chicken with Skin"
21 to 30 of 1000
Baked or Fried Coated Chicken Skinless
per 100 g - Calories: 254kcal | Fat: 12.74g | Carbs: 10.09g | Prot: 23.29g
Other sizes: 1 thin slice - 18kcal, 1 oz, boneless - 72kcal, 1 cup of diced - 343kcal,
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Baked or Fried Coated Chicken Thigh Skinless
per 100 g - Calories: 255kcal | Fat: 13.68g | Carbs: 10.16g | Prot: 21.47g
Other sizes: 1 small - 143kcal, 1 medium - 161kcal, 1 large - 217kcal,
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Chicken Skin (Floured, Fried, Cooked)
per 100 g - Calories: 502kcal | Fat: 42.58g | Carbs: 9.34g | Prot: 19.09g
Other sizes: 1 unit - 166kcal, 1/2 chicken, skin only - 281kcal, 1 lb - 2277kcal,
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Baked or Fried Coated Chicken Leg Skinless
per 100 g - Calories: 255kcal | Fat: 13.48g | Carbs: 10.09g | Prot: 22.01g
Other sizes: 1 small - 291kcal, 1 medium - 354kcal, 1 large - 464kcal,
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Chicken Skin (Battered, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal, 1/2 chicken, skin only - 749kcal, 1 lb - 1787kcal,
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal, 1 lb - 1220kcal, 100 g - 269kcal,
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Chicken Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Prot: 22.54g
Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal,
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Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
per 100 g - Calories: 184kcal | Fat: 4.68g | Carbs: 0g | Prot: 33.34g
Other sizes: 1/2 small - 138kcal, 1/2 medium - 162kcal, 1/2 large - 180kcal,
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Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
per 100 g - Calories: 255kcal | Fat: 13.68g | Carbs: 10.16g | Prot: 21.47g
Other sizes: 1 small - 143kcal, 1 medium - 161kcal, 1 large - 217kcal,
more...
Similar
Baked or Fried Coated Chicken Skinless (Coating Not Eaten)
per 100 g - Calories: 213kcal | Fat: 9.16g | Carbs: 0g | Prot: 30.72g
Other sizes: 1 thin slice - 15kcal, 1 oz, boneless - 60kcal, 1 oz, with bone (yield after cooking, bone and coating removed) - 32kcal,
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