51 to 60 of 1000 |
Chicken Leg Meat and Skin
per 100 g - Calories: 187kcal | Fat: 12.12g | Carbs: 0.0g | Prot: 18.15g
Other sizes:
1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal, 1 leg, bone removed - 312kcal, 1 lb - 848kcal, more...
Similar
|
Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes:
1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more...
Similar
|
Turkey Meat
per 100 g - Calories: 119kcal | Fat: 2.86g | Carbs: 0.0g | Prot: 21.77g
Other sizes:
1 unit - 334kcal, 1/2 turkey, bone and skin removed - 2587kcal, 1 lb - 540kcal, more...
Similar
|
Roasted Light Turkey Meat
per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Prot: 3.98g
Other sizes:
1 medium slice - 55kcal, 1 thick slice - 82kcal, 1 oz, boneless - 56kcal, more...
Similar
|
Roasted Dark Turkey Meat
per 1 thin slice - Calories: 31kcal | Fat: 1.61g | Carbs: 0g | Prot: 3.83g
Other sizes:
1 medium slice - 62kcal, 1 thick slice - 92kcal, 1 oz, boneless - 62kcal, more...
Similar
|
Chicken Breast Meat (Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes:
1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, more...
Similar
|
Chicken Thigh Meat (Roasted, Cooked)
per 1 thigh, bone and skin removed - Calories: 109kcal | Fat: 5.66g | Carbs: 0.00g | Prot: 13.49g
Other sizes:
1 cup of chopped or diced - 293kcal, 100 g - 209kcal, more...
Similar
|
|
|
|
Previous
|
Page 6 |
Next
|