Banana Oatmeal Muffins
Tasty gluten-free muffins.
Yields Preparation Time Cooking Time
7 20 mins 25 mins
Ingredients
Directions
1. Mixed dry ingredients oat flour, baking powder, salt, cocoa, and cinnamon powder.
2. Then add wet ingredients mashed bananas, honey, flax meal, milk, and vanilla extract, mix well.
3. Put the mixture into the muffin molder. Add the dark chocolate and almonds for toppings.
4. Preheat oven to 180 c. Baked the muffins for 20-25 mins.
Nutritional Summary
There are 254 calories in 1 serving of Banana Oatmeal Muffins.
Calorie Breakdown: 19% fat, 68% carbs, 12% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1062 kj
254 kcal
Fat
5.6g
Saturated Fat
1.002g
Trans Fat
0g
Monounsaturated Fat
1.806g
Polyunsaturated Fat
0.878g
Carbohydrates
44.12g
Sugar
11.04g
Fibre
5.5g
Protein
8.04g
Sodium
198mg
Cholesterol
0mg
Potassium
140mg
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