| 1. |
Cut the veggies into cubes and wash them. Then sash the dal. |
| 2. |
Put all the veggies and dal into pressure cooker and some water then add salt and turmeric then close the lid. Wait for 1 -2 whistle. Then wait some time and remove the lid. |
| 3. |
In a pan heat some oil, then add 1-2 lal mirch, 1 tej patta, then some cumin seeds and pancha phutana. |
| 4. |
Let it crackle and then add the boiled tomato from pressure cooker. |
| 5. |
Add 2 tbsp curry powder. Saute for 1 minute and then add all the cooked dal and veggies. |
| 6. |
Sprinkle some roasted jeera and laal mirch powder. |
