Yields | Preparation Time | Cooking Time |
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2 | 5 mins | 5 mins |
1. | Soak moong dal overnight. |
2. | Make a paste of soaked dal. |
3. | Add spices. |
4. | Fry on pan for couple minutes. |
5. | Serve with any curry or sauce or yogurt. |
There are 121 calories in 1 serving of Moong Dal Chilla.
Calorie Breakdown: 7% fat, 67% carbs, 26% prot.
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