| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 15 mins | 45 mins |
| 1. | To make the pastry, blend flour and salt in a large bowl. |
| 2. | Add margarine and cut through with a knife to blend. |
| 3. | Add water and vinegar and knead to form dough. |
| 4. | Divide dough in half and roll out each half until very thin. |
| 5. | To make the filling mix all ingredients together. |
| 6. | Preheat oven to 350 °F (175 °C). Cover each rectangle of dough with filling, roll up. |
| 7. | Place on baking sheet with dough joint facing down. |
| 8. | Brush with glaze and bake 45 minutes until golden. |
|
There are 289 calories in 1 serving of Apple Strudel.
Calorie Breakdown: 16% fat, 76% carbs, 8% prot.
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