| Pork Chop | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) | - | - | - | - |
| 100 g | - | - | - | - |
| Grilled or Baked Pork Chop | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) | - | - | - | - |
| 100 g | - | - | - | - |
| Grilled or Baked Breaded or Floured Pork Chop | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 g | 7.47 | 0.84 | 0.3 | 7.77 |
|
|
