Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)

Common serving sizes
Cals
192
Fat
12.74 g
Carbs
0 g
Prot
17.97 g
There are 192 calories in 1 thick slice of Braised or Boiled Beef Pot Roast (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 thick slice (approx 11 cm x 6.5 cm x 1 cm)
per serve
Energy
801 kj
192 kcal
Fat
12.74g
Saturated Fat
5.011g
Monounsaturated Fat
5.527g
Polyunsaturated Fat
0.457g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
17.97g
Sodium
140mg
Cholesterol
59mg
Potassium
154mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Beef

See also