Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)

Common serving sizes
Cals
55
Fat
3.64 g
Carbs
0 g
Prot
5.13 g
There are 55 calories in 1 ounce, boneless (yield after cooking) Braised or Boiled Beef Pot Roast (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
229 kj
55 kcal
Fat
3.64g
Saturated Fat
1.432g
Monounsaturated Fat
1.579g
Polyunsaturated Fat
0.13g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.13g
Sodium
40mg
Cholesterol
17mg
Potassium
44mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Beef

See also