Chicken Breast Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
193
Fat
7.62 g
Carbs
0 g
Prot
29.2 g
There are 193 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
808 kj
193 kcal
Fat
7.62g
Saturated Fat
2.146g
Monounsaturated Fat
2.969g
Polyunsaturated Fat
1.627g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
29.2g
Sodium
70mg
Cholesterol
82mg
Potassium
240mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Roast Chicken

Other related foods

See also