There are 175 calories in 1 unit of Chicken Light Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
734 kj
175 kcal
Fat
8.57g
Saturated Fat
2.41g
Monounsaturated Fat
3.365g
Polyunsaturated Fat
1.825g
Carbohydrates
0g
Fibre
0g
Protein
22.93g
Sodium
59mg
Cholesterol
66mg
Potassium
179mg