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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
223
Fat
13.39 g
Carbs
0 g
Prot
23.97 g
There are 223 calories in 100 grams of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
933 kj
223 kcal
Fat
13.39g
Saturated Fat
3.74g
Monounsaturated Fat
5.4g
Polyunsaturated Fat
2.92g
Carbohydrates
0g
Fibre
0g
Protein
23.97g
Sodium
73mg
Cholesterol
76mg
Potassium
211mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
223
1 unit
(yield from 450 g ready-to-cook chicken)
468
1 lb
1012
1/2 chicken, bone removed
1070
Related types of Roast Chicken
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Breast
Chicken Wing
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
View More Chicken Nutritional Info
See also
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Light Meat (Roasting)
Chicken Skin (Roasted, Cooked)
View More
India