India
Home
Foods
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 56 |
|
Fat 0.36 g |
|
Carbs 11.21 g |
|
Prot 2.53 g |
There are 56 calories in 1 serving of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (68 g)
Energy
233 kj
56 kcal
Fat
0.36g
Saturated Fat
0.065g
Monounsaturated Fat
0.049g
Polyunsaturated Fat
0.146g
Carbohydrates
11.21g
Sugar
1.81g
Fibre
1.8g
Protein
2.53g
Sodium
360mg
Cholesterol
0mg
Potassium
130mg
Calorie Counter 100% Free
Related types of Vegetables
India