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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Common serving sizes
Cals 39 |
|
Fat 0.27 g |
|
Carbs 8.58 g |
|
Prot 1.03 g |
There are 39 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (80 g)
Energy
164 kj
39 kcal
Fat
0.27g
Saturated Fat
0.052g
Monounsaturated Fat
0.014g
Polyunsaturated Fat
0.128g
Carbohydrates
8.58g
Sugar
2.01g
Fibre
1.7g
Protein
1.03g
Sodium
33mg
Cholesterol
0mg
Potassium
193mg
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