Calories in Duck (Skin Not Eaten) (1/2 )

Nutrition Facts

Serving Size

1/2 duck (yield after cooking, bone and skin removed)

Energy

1849 kj

442 kcal

Fat

24.64g

Saturated Fat

9.177g

Monounsaturated Fat

8.143g

Polyunsaturated Fat

3.147g

Carbohydrates

Sugar

Fibre

Protein

51.67g

Sodium

502mg

Cholesterol

197mg

Potassium

555mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	14
1 oz, with bone, raw, without skin (yield after cooking, bone removed)	20
1 oz, with bone, cooked (yield after bone and skin removed)	26
1 oz, with bone, cooked, without skin (yield after bone removed)	30
1 wing (yield after cooking, bone and skin removed)	50
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)	92
1/2 breast (yield after cooking, bone and skin removed)	126
1 serving (85 g)	170
100 g	200
1 cup of cooked, diced	288
1/2 duck (yield after cooking, bone and skin removed)	442

Related types of Duck

Wild Duck Breast Meat

View More Duck Nutritional Info

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Duck (Skin Not Eaten)

Common serving sizes

Related types of Duck

See also