Calories in Duck (Skin Not Eaten) (1 leg)

Nutrition Facts

Serving Size

1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)

Energy

385 kj

92 kcal

Fat

5.13g

Saturated Fat

1.91g

Monounsaturated Fat

1.695g

Polyunsaturated Fat

0.655g

Carbohydrates

Sugar

Fibre

Protein

10.75g

Sodium

104mg

Cholesterol

41mg

Potassium

115mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	14
1 oz, with bone, raw, without skin (yield after cooking, bone removed)	20
1 oz, with bone, cooked (yield after bone and skin removed)	26
1 oz, with bone, cooked, without skin (yield after bone removed)	30
1 wing (yield after cooking, bone and skin removed)	50
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)	92
1/2 breast (yield after cooking, bone and skin removed)	126
1 serving (85 g)	170
100 g	200
1 cup of cooked, diced	288
1/2 duck (yield after cooking, bone and skin removed)	442

Related types of Duck

Wild Duck Breast Meat

View More Duck Nutritional Info

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Duck (Skin Not Eaten)

Common serving sizes

Related types of Duck

See also