Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Cals
916
Fat
49.22 g
Carbs
0 g
Prot
111.13 g
There are 916 calories in 1 pound of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3834 kj
916 kcal
Fat
49.22g
Saturated Fat
13.254g
Monounsaturated Fat
24.621g
Polyunsaturated Fat
7.403g
Carbohydrates
0g
Protein
111.13g
Sodium
381mg
Cholesterol
617mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also