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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Common serving sizes
Cals 916 |
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Fat 49.22 g |
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Carbs 0 g |
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Prot 111.13 g |
There are 916 calories in 1 pound of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
Energy
3834 kj
916 kcal
Fat
49.22g
Saturated Fat
13.254g
Monounsaturated Fat
24.621g
Polyunsaturated Fat
7.403g
Carbohydrates
0g
Protein
111.13g
Sodium
381mg
Cholesterol
617mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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India