Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
62
Fat
2.09 g
Carbs
0 g
Prot
10.18 g
There are 62 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
Energy
261 kj
62 kcal
Fat
2.09g
Saturated Fat
0.469g
Monounsaturated Fat
0.923g
Polyunsaturated Fat
0.318g
Carbohydrates
0g
Protein
10.18g
Sodium
38mg
Cholesterol
37mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also