Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
807
Fat
27.03 g
Carbs
0 g
Prot
132 g
There are 807 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3378 kj
807 kcal
Fat
27.03g
Saturated Fat
6.074g
Monounsaturated Fat
11.961g
Polyunsaturated Fat
4.123g
Carbohydrates
0g
Protein
132g
Sodium
490mg
Cholesterol
476mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also